Recipe of Sweet, hot and sour veg Chow Chow

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet, hot and sour veg chow chow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet, hot and sour veg Chow Chow is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet, hot and sour veg Chow Chow is something that I’ve loved my entire life.

Veg Hot & Sour Soup by chef Harpal Singh. chefharpalsingh. How to Make Chow Mein with Ken Hom Add cilantro mix well & switch off the stove.

Recipe of Sweet, hot and sour veg Chow Chow

To get started with this recipe, we must prepare a few ingredients. You can have sweet, hot and sour veg chow chow using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet, hot and sour veg Chow Chow:

1. Prepare 1 cup mixed veg like capsicum, carrots, bell pepper, potato, cabbage
2. Get 1 big onion chopped lengthwise
3. Get 1 teaspoon black pepper
4. Get To taste Salt
5. Get As needed Olive or refined oil for sorting vegetables
6. Make ready 2 cakes of chow
7. Make ready 1 tsp Vinegar
8. Prepare 1 tsp Soya sauce
9. Take 1-2 slit green chillies
10. Take 2 tsp Tomato sauce as per taste
11. Make ready 1-2 cloves garlic chopped
12. Make ready Chilli sauce as per taste

So do try this recipe at home and enjoy. Other Names: Vegan Hot and Sour Soup. Fish Fillet in Hot Bean Sauce. Eating at Chow San makes me feel like a King.

Instructions

Instructions to make Sweet, hot and sour veg Chow Chow:

1. Take a wok and heat a tablespoon of olive or refined oil on a medium to high flame. Add slit green chillies, fry for one minute and take them out. In this chilli oil add potatoes, carrots, cabbage, chopped garlic and onion and stir fry with little salt. Add a tablespoon of vinegar. This helps to soften the vegetables.
2. Add 2 cups of water in it. When the water starts boiling, add the chow cakes. Stir the chow to cook properly for at least 2-3 minutes on a high flame.
3. Add 2 teaspoons of soya sauce and black pepper powder. When the chow is soft and the water has almost evaporated add bell pepper and tomato pieces. Wait for one minute and put off the flame.
4. Serve hot with tomato and chilli sauce.

In Older times only Kings may have enjoyed such a Variety. Chow Fun Or Mi Fun. (Rice no Served). Chow Mein or Chop Suey. (Veg. Crispy Noodle on the Side) / (w. Hot and Spicy Shrimp or Beef Stir fried with strip & vegetable.

As simple as that Simple Way to Prepare Sweet, hot and sour veg Chow Chow

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