Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow pea falafel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow pea falafel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yellow pea falafel is something which I have loved my whole life. They’re nice and they look fantastic.
Healthy, baked falafel, made Swedish -style with yellow split peas! Swedish yellow split pea soup was a favorite in my home growing up: cheap and simple for my mother to put together, and a dish all of us (brother, sister, me, Dad) were happy to gobble up. Pour off the water and rinse thoroughly.
Easiest Way to Make Yellow pea falafel
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow pea falafel using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yellow pea falafel:
- Get 250 g dried yellow peas
- Prepare 1 onion, chopped
- Take 1 clove garlic
- Get 1 tsp chipotle paste
- Make ready 1 tsp paprika
- Get 1 vegetable stock, dissolved in a bit of hot water
- Prepare 1 handful parsley (or 1 tsp dried)
- Get 2 heaped tsp peanut butter
Made with yellow split peas, onion, fresh mint and spices, these falafel are great served in pitta with salad, yoghurt and mint sauce - a delicious vegetarian lunch or supper. In a food processor, pulse the dal with salt and red chiles, if using, until coarse. Traditional chickpea falafels get an extra protein boost with the addition of yellow split peas. The flavors and textures of these two legumes combine to create a tender, crispy falafel that the whole family will enjoy.
Instructions
Instructions to make Yellow pea falafel:
- Soak the peas in plenty of water for at least 8 hours. Drain and put in a blender together with the rest of the ingredients. Blend until you have a nice and smooth mixture.
- Roll the mixture into balls, depending on size there will be about 20-25 balls. Bake in the oven at 225 degrees for 15 minutes.
- Enjoy!
So on the topic of India, I have another Indian-themed recipe for you to try. This is kind of similar to falafel but utilizes yellow split peas, which are rich in dietary fiber and protein. I like them because they are a plant-based protein source, bite-sized, and also fairly inexpensive (and easy!) to make. Mint Pea Falafel make a tasty lunch but are equally delicious served as a party nibble alongside drinks. These falafel can be deep fried, shallow fried, or fried in an air-fryer, depending how healthy you feel like being.
As simple as that Easiest Way to Make Yellow pea falafel
So that is going to wrap this up with this exceptional food yellow pea falafel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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