How to Make Chow-Chow Baath

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chow-chow baath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chow-Chow Baath is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chow-Chow Baath is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Chow-Chow Baath

To get started with this particular recipe, we have to first prepare a few components. You can have chow-chow baath using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chow-Chow Baath:

1. Get 1 cup Semolina Ravai or
2. Prepare 2 tomatoes medium sized
3. Prepare 2 onions medium sized
4. Make ready 3 green chillies
5. Get coriander leaves finely chopped for garnish
6. Get 1/2 inch ginger
7. Take 5 - 6 curry leaves
8. Take 30 + 3 grams tbsps vanaspati
9. Make ready 3 tbsps ghee
10. Make ready to taste salt
11. Take 1/4 tsp turmeric
12. Prepare 1 tsp chilly red powder
13. Get 1 1/2 cups water
14. Make ready 1 lime juice of
15. Make ready 1 tsp mustard seeds
16. Make ready 1 tsp channa dal
17. Get 1 tsp urad dal white
18. Make ready pinch asafoetida of
19. Take 1 cup Semolina Ravai or
20. Take 1 cup sugar
21. Take 2 cups water
22. Get 1 tsp cardamom powder
23. Make ready 30 grams vanaspati
24. Make ready 5 tbsps ghee
25. Prepare strands saffron few

Instructions

Steps to make Chow-Chow Baath:

1. Finely chop the veggies, shred the ginger and keep this aside.
2. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
3. In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
4. Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
5. Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
6. Take it off the heat and transfer it to serving dish.
7. Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
8. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
9. Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
10. When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
11. Remove this from heat and transfer it to a serving dish.

As simple as that Recipe of Chow-Chow Baath

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