Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, falafel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Falafel is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Falafel is something which I’ve loved my whole life.
In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce.
How to Make Falafel
To begin with this recipe, we must prepare a few ingredients. You can cook falafel using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Falafel:
- Prepare Falafel Ingredients
- Get 2 cups soaked overnight chickpea
- Make ready 2 small onions
- Prepare 10/12 garlic cloves
- Make ready 1/2 tsp cummin powder
- Get 1/2 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper crushed
- Take 1 tsp lemon juice
- Take 1 cup Handull of chopped coriander leaves
- Prepare 2 tsp maida / all purpose flour / bread crumbs
- Make ready 1/4 tsp baking soda
- Get to taste Salt
- Prepare as needed Oil for deep fry
Peanut or vegetable oil, for frying. Scoop out heaping tablespoons of the mixture and shape it into balls or small patties. Fry in batches, without crowding, until nicely browned, turning as necessary; total cooking time per. Falafel is a popular Middle Eastern "fast food" made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls.
Instructions
Instructions to make Falafel:
- Firstly soak 2 cups of chickpeas overnight.
- Next day drain off the water & transfer soaked chickpea to a food processor(mixer) and blend it.
- Add garlic cloves in it.
- Blend coarsely without adding water.
- Mix coarse & all other ingredients (except oil) in a bowl & mix well.
- Heat oil in a kadhai/pan.
- Take a tsp of mixture & make patties from it & fry them on medium flame.
- Serve those patties hot with sauce or other dips.
It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Think of fritters or pancakes and you get the idea. * Falafel plates - with tabbouleh and/or shredded iceberg lettuce with tomato slices, onion (red or white), Tahini Sauce with optional hummus with pita breads on the side. A spiced pilaf like Mejadra (Middle Eastern Lentil Rice) is a terrific addition as well (and GF option). Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper."These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.
As simple as that How to Prepare Falafel
So that’s going to wrap this up for this special food falafel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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