Steps to Make Falafel Bhajia

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falafel bhajia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Falafel Bhajia This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan).

Falafel Bhajia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Falafel Bhajia is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Falafel Bhajia

To get started with this recipe, we must first prepare a few ingredients. You can have falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Falafel Bhajia:

1. Make ready 400 grams Chickpeas (fresh)
2. Make ready 200 grams grated Carrots
3. Make ready 100 grams Feta crumbled
4. Take 200 grams Frozen Spinach defrosted and drained
5. Make ready 1 onion (diced)
6. Get 5 clove garlic finely sliced.
7. Get 1 tbsp Ground Coriander
8. Make ready 1 tbsp Cumin Seeds
9. Make ready bunch of Parsley and Coriander (or, a combination is best).
10. Make ready 1 Jalapeno with seeds
11. Get 1 Juice of a Lemon
12. Make ready 1 Heaped tablespoon of Flour, more for dusting
13. Get 1 Salt
14. Make ready 1/2 tsp Baking Soda
15. Get 1 Black Pepper

If you've read this far then you should keep in touch! Falafel is a fried middle eastern fried snack made with chickpeas or fava beans, herbs and spices. They can be made as patties or balls. It is also a popular street food in the middle east.

Instructions

Steps to make Falafel Bhajia:

1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.

This recipe shows you how to make falafel with dried chickpeas. Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce.

As simple as that Steps to Prepare Falafel Bhajia

So that’s going to wrap it up for this exceptional food falafel bhajia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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