Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life.
Steps to Prepare Steakhouse Style Garlic Mashed Potatoes
To begin with this particular recipe, we must prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Get 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Take 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
It's just a few minutes from our house (which is dangerous), and I. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Then to make it pretty I added a few shakes of parsley. I made gravy with these and they didn't even need it at all!
Instructions
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Drain, and place in a large bowl. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil.
As simple as that Easiest Way to Prepare Steakhouse Style Garlic Mashed Potatoes
So that is going to wrap it up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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