Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauren's mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect Mashed Potatoes Lauren's Latest…a delicious base recipe that you can dress up as you please, or use for a DIY mashed potato bar! So ready for you to bring on the recipes. I also enjoy your life & family posts.
Lauren's Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lauren's Mashed Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
How to Make Lauren's Mashed Potatoes
To begin with this recipe, we have to prepare a few components. You can cook lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lauren's Mashed Potatoes:
- Prepare 6-7 red potatoes (cut how you like them)–> I leave skins on
- Get Water
- Prepare 1-2 chicken bullion cube
- Get Small yellow onion (diced)
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp salt (I use Pink Himalayan)
- Take 1/8 tsp black pepper or more to taste
- Prepare 2 sticks salted butter
- Get 1 cup milk
With this recipe, you won't see your guests grabbing for butter or seasoning; they may not even need gravy. The only thing better than classic mashed potatoes is CHEESY mashed potatoes with a crispy golden-brown topping @Giadadelaurentiis adds Parm & Mozzarella to get the perfect oozy, melty, mashed. Jump to Recipe Jump to Video Print Recipe. Homemade Mashed Potatoes are one of the easiest side dishes to make, but a few simple tricks can take them from average to fantastic!
Instructions
Steps to make Lauren's Mashed Potatoes:
- Scrub and rinse your potatoes.
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
- Let the potatoes boil.
- Check with a fork to see if they're done. If they're done drain them.
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
- Stir and ENJOY!!!
Follow my simple tips and step-by-step photos for the most perfect light, fluffy mashed. Swiss Steak Over Mashed Potatoes is a humble dish, made with common, inexpensive ingredients. Comfort food season is here everyone!. I'm Lauren–a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you'll get. I'm Lauren–a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you'll get.
As simple as that Recipe of Lauren's Mashed Potatoes
So that is going to wrap it up with this special food lauren's mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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