Recipe of Macaroni schotel - my sister’s recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc).

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni schotel - my sister’s recipe is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Macaroni schotel - my sister’s recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Take 1 cup (full) dried pasta
2. Make ready 1 onion slices
3. Get 4 garlics mince
4. Get 1/2-1 pepper slices/cubes
5. Make ready 1 carrots shredded (optional)
6. Take 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Make ready 200 ml semi skimmed
9. Get 100 ml double cream
10. Make ready 1/4 tsp nutmeg
11. Prepare 1 tsp white pepper
12. Make ready 1 tsp sugar
13. Take 1 tsp chilli powder (optional)
14. Take to taste Salt
15. Take 2 tbsp butter
16. Take 3 medium eggs
17. Take 140 gr cheese grated (any: I used cheddar mix with mozarella)

This dish was originally introduced since the colonial. Macaroni schotel is actually macaroni casserole or baked macaroni dish. The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era. I still remember I went to my aunt's house with my parents.

Instructions

Steps to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe. While your macaroni is cooking, shred your cheese. In my recipe, there are five kinds of cheese and each has a purpose: Sharp cheddar cheese for the flavor. Colby jack as a supporting cheese.

As simple as that Easiest Way to Prepare Macaroni schotel - my sister’s recipe

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