Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese on pumpernickel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mac and Cheese on Pumpernickel is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mac and Cheese on Pumpernickel is something which I’ve loved my entire life.
Ingredients of Mac and Cheese on Pumpernickel. This recipe makes two small, round loaves of. Mac and Cheese on Pumpernickel Just curious!
Recipe of Mac and Cheese on Pumpernickel
To begin with this particular recipe, we must prepare a few components. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Take 1 slice long pumpernickel bread
- Take 1-1/2 tablespoons mayonnaise
- Make ready 1/2 cup cold macaroni and cheese see my recipe
- Make ready 6 slices dill pickle chips
- Prepare 2 slices thin honey ham luncheon meat
On a baking sheet, set down the pumpernickel bread squares. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish!
Instructions
Instructions to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow.
As simple as that Recipe of Mac and Cheese on Pumpernickel
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