Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère.
Leeks and Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leeks and Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients
Top with remaining potatoes in a spiral. Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat.
Instructions
Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step. You can use either Yukon gold or Russet potatoes for this soup. Potato leek soup is simple to make, but first you have to deal with the leeks.
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