Steps to Prepare Leeks and Potatoes

Nathaniel Marsh   03/07/2020 01:00

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 762
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 256 calories
  • Leeks and Potatoes
    Leeks and Potatoes

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère.

    Leeks and Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leeks and Potatoes is something that I’ve loved my whole life.

    How to Prepare Leeks and Potatoes

    To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Leeks and Potatoes:

    1. Make ready Meat and vegetables
    2. Take 2 large leeks
    3. Prepare 2 large carrots
    4. Prepare 1 pound potatoes
    5. Get 1 pound chicken breast boneless and skinless
    6. Get 2 quart water
    7. Make ready Precooked extras
    8. Take 2 cups macaroni and cheese see my recipe
    9. Make ready 2 cups mashed potatoes see my recipe
    10. Prepare Spices
    11. Get 1 tablespoon mustard powder
    12. Prepare 1 teaspoon granulated garlic powder
    13. Prepare As needed salt and ground black pepper
    14. Make ready 2 tablespoons parsley flakes
    15. Take Meatballs
    16. Take 1/2 cup grated Parmesan cheese
    17. Get 2/3 pound ground sirloin
    18. Get To taste salt and pepper
    19. Get Thickener and frying
    20. Prepare 1/4 cup oil to shallow fry in
    21. Prepare 1/2 stick butter
    22. Prepare 1/4 cup flour
    23. Get 2 tablespoons extra virgin olive oil
    24. Make ready 1/2 teaspoon ground black pepper
    25. Prepare To taste salt

    Top with remaining potatoes in a spiral. Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat.


    Instructions

    Instructions to make Leeks and Potatoes:

    1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
    2. Add the leeks and carrots, then add the spices. Stir well.
    3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
    4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
    5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
    6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
    7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
    8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

    Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step. You can use either Yukon gold or Russet potatoes for this soup. Potato leek soup is simple to make, but first you have to deal with the leeks.

    As simple as that Easiest Way to Prepare Leeks and Potatoes

    So that’s going to wrap this up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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