How to Make Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.

Steps to Prepare Gravy smothered hamburgers and mashed potatoes

To begin with this particular recipe, we must first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Take To taste Onion powder
4. Take To tastet Creole seasoning
5. Make ready To taste Cajun seasoning
6. Get Gravy
7. Prepare Hamburger grease
8. Make ready 3-4 tsp flour
9. Prepare As needed Milk
10. Take To tastet Garlic powder
11. Get To taste Onion powder
12. Prepare To taste Black pepper
13. Make ready Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my hou. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it.

Instructions

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Smothered Hamburgers are full-on comfort food.

As simple as that Guide to Make Gravy smothered hamburgers and mashed potatoes

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