How to Make Mom's Fried Curry Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's fried curry pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Fried Curry Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Fried Curry Pasta is something which I’ve loved my entire life.

Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. If the Paste Looks dry, add water if necessary.

Guide to Make Mom's Fried Curry Pasta

To begin with this particular recipe, we must first prepare a few components. You can have mom's fried curry pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mom's Fried Curry Pasta:

1. Make ready 200 g Penne or Macaroni
2. Make ready [Curry Paste]
3. Prepare 40 g Yellow Onions (diced)
4. Get 20 g Garlic (minced)
5. Prepare 20 g Ginger (minced)
6. Prepare 30 g Fresh Coriander (finely chopped, stem and leaves separated)
7. Take 1-2 Tbsp Curry Powder
8. Get 1-2 Tbsp Tomato Ketchup
9. Take 1 Tbsp Worcestershire Sauce
10. Prepare as needed Olive Oil
11. Make ready as needed Salt
12. Take If needed Water (or reuse pasta water)
13. Prepare [Optional]
14. Make ready as needed Blue Cheese Dip (see my recipe)

The flavors of my mom's rice salad might seem odd to a lot of people but I promise, it just works. These Thai Green Curry Noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. Plus, the whole thing cooks up in just one pot, making for a simple weeknight meal. Easy to make globally inspired family-friendly recipes that are healthy and delicious.

Instructions

Steps to make Mom's Fried Curry Pasta:

1. PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside.
2. CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary.
3. ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves.
4. I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken

Read On → "A little piece of home! All of us have that one dish that their mom makes the best. Imagine if all that home cooking could be wrapped up in one place - that's what Curryful is. Fresh and tastefully prepared home cooked meals that remind you of moms cooking." Tej M. Serve with basmati rice and a salad.

As simple as that Recipe of Mom's Fried Curry Pasta

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