Steps to Prepare Seafood Gratin with Homemade Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Discover Our Collection Of Seafood Recipes. Grease six shallow ovenproof gratin dishes or one large baking dish measuring. Stir in flour and pepper until smooth; gradually add broth and milk.

Seafood Gratin with Homemade Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Gratin with Homemade Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Seafood Gratin with Homemade Sauce

To get started with this particular recipe, we have to prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Get 1 Onion (sliced)
3. Take 2 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Make ready 100 ml White wine
7. Prepare 200 grams Macaroni
8. Prepare 1 Mixed cheese
9. Take 1 Parsley (dried)
10. Get Easy! Simple White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Get 60 grams Flour
13. Take 1000 ml Milk
14. Take 1 Bay leaf
15. Prepare 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Take 1 1/2 tbsp Consomme stock granules
18. Make ready 1 Salt and pepper

It gets a slight kick from Tabasco sauce, matching savory with spicy. You will find hardcore seafood gratin recipes "out there" made with a homemade seafood broth. Actually, my brother made one for a family dinner the other week. Went and got seafood off cuts and simmered it for hours to make an incredible seafood broth which he used as the base for the béchamel sauce.

Instructions

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Remove mixture from pan into the prepared quiche pan. Add the Gruyere and stir until melted. Season with salt, white pepper, and nutmeg. In a small bowl, combine bread crumbs, chopped herbs, Parmesan, and olive oil. Layer shrimp and eggplant in a gratin dish.

As simple as that How to Prepare Seafood Gratin with Homemade Sauce

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