Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Simple Way to Make Mashed Potatoes
To get started with this recipe, we have to prepare a few ingredients. You can have mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mashed Potatoes:
- Prepare Potatoes
- Make ready 3 Tomatoes (diced)
- Make ready 3 Onions
- Prepare 2 tablespoons margarine
- Take 1/2 teaspoons salt
- Make ready 1/2 kg Meat
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Steps to make Mashed Potatoes:
- Peel your potatoes. Wash them well and cube them.
- Cut your onions and tomatoes and put aside.
- Boil your potatoes in a medium saucepan. Till all cooked.
- Once cooked, fry alil onions till golden brown. Add potatoes and begin mashing. Mash well. Add the margarine and incorporate everything together. When ready put aside.
- Begin cooking meat. In a saucepan, put alil cooking oil. Add onions. Then tomatoes. Let it cook. I usually add tomatoe paste. Just alil of it.
- Add meat. Mix together. Let it cook for sometime. Stirring once a few minutes.
- Check the seasoning. Adjust if not good. Its ready to serve.
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that How to Make Mashed Potatoes
So that is going to wrap it up for this special food mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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