Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chow-chow puli kootu (gravy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Healthy Side Dish chow chow chutney- for idly,dosa and Chapati.!! In this video you will see how to make Chow chow Kootu. Simple and easy chow chow (Chayote ) Kootu recipe.
Chow-chow Puli kootu (Gravy) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chow-chow Puli kootu (Gravy) is something that I have loved my entire life.
How to Prepare Chow-chow Puli kootu (Gravy)
To begin with this particular recipe, we have to prepare a few components. You can have chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chow-chow Puli kootu (Gravy):
- Take 2 chow-chow
- Prepare 1 tsp tamarind paste,
- Prepare 1 tsp salt,
- Get 1 tsp dhaniya powder,
- Take red chilli powder
- Make ready 1tsp perungayam powder
- Take urad dal
- Get 1 cup grated coconut,
- Make ready 1 bunch curry leaves,
Chow Chow kootu is very easy to make and it's very tasty. Todays post is a simple chow chow kootu recipe. Chow chow / chayote is not liked by many, but we all like it in our family. I am comfortable in making this kootu in small pressure cooker as chow chow take some time to get cooked.
Instructions
Instructions to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
Otherwise I always prefer stove top boiling method for cooking kootu. Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy Add a little water to adjust the consistency of the chow chow Poricha Kootu. Check the salt levels and adjust to suit your taste. Chow chow or banglore kathirikai kootu is an accompaniment for any south indian gravy like sambar,rasam,vethakozhambu or milagu kozhambu especially with the ones when ther is no dal in the main gravy.
As simple as that Steps to Prepare Chow-chow Puli kootu (Gravy)
So that’s going to wrap this up with this special food chow-chow puli kootu (gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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