Simple Way to Make Tasty creamy mashed potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tasty creamy mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

They can even be made ahead of time! They're as much a part of Thanksgiving dinner as tryptophan and whiskey. Drain the potatoes in a colander, then return to the pot.

Tasty creamy mashed potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tasty creamy mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Tasty creamy mashed potatoes

To begin with this recipe, we have to prepare a few components. You can cook tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tasty creamy mashed potatoes:

1. Get Potatoes
2. Prepare Salt
3. Prepare Butter
4. Prepare Milk

Does the internet really need another creamy mashed potatoes recipe? To some, the answer could be a "no," but then the naysayers haven't tried my easy recipe for the best mashed potatoes that works every single time. Sure, flavored versions like garlic mashed potatoes are tasty, and crock pot or. Place potatoes in a Dutch oven; add water to cover.

Instructions

Instructions to make Tasty creamy mashed potatoes:

1. First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
2. Peel potatoes then wash them
3. Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
4. Fill the pot with water and (using the lid) pour out the water to give them a final wash
5. Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
6. Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
7. Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
8. Cook the potatoes on medium to high heat, and put the lid on
9. When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
10. To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
11. Once cooked, use the lid like in step 4 to pour out the water
12. Add a fair amount of butter (I used a quarter of a 250g butter brick)
13. Use this bad boy to mash the potatoes a bit
14. Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well

Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. Add the potatoes to a large pot and cover with cold water. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat. Remove the pot from the heat and strain the cream through a fine mesh. Ingenious that you can make them two days ahead and just microwave to reheat and have creamy delicious mashed potatoes.

As simple as that Recipe of Tasty creamy mashed potatoes

So that is going to wrap this up with this special food tasty creamy mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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