Steps to Make Corn on the cob grilled or baked

Mildred Fisher   29/06/2020 15:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 159
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 300 calories
  • Corn on the cob grilled or baked
    Corn on the cob grilled or baked

    Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn on the cob grilled or baked. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Corn on the cob grilled or baked is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Corn on the cob grilled or baked is something which I’ve loved my whole life. They’re fine and they look fantastic.

    A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the How to roast corn on the COB.

    Recipe of Corn on the cob grilled or baked

    To get started with this particular recipe, we must first prepare a few components. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corn on the cob grilled or baked:

    1. Get Ears corn cleaned
    2. Take butter softened
    3. Take Sea salt
    4. Make ready Black Pepper
    5. Prepare Paprika
    6. Prepare Parsley
    7. Take Honey

    It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.


    Instructions

    Steps to make Corn on the cob grilled or baked:

    1. On a foil sheet spread butter all over corn cob
    2. Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
    3. Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally

    Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites. Fresh ears of sweet corn is a staple vegetable enjoyed all year long, but it peaks during the warm. Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. The Essentials for Grilled Corn Perfection.

    As simple as that Steps to Prepare Corn on the cob grilled or baked

    So that’s going to wrap this up for this exceptional food corn on the cob grilled or baked recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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