How to Prepare Pork Chops Apples and Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops apples and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Rub over pork chops. Meanwhile, in a large skillet, saute onions and apples in butter until tender.

Pork Chops Apples and Onions is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Chops Apples and Onions is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Pork Chops Apples and Onions

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops apples and onions using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Chops Apples and Onions:

1. Take 2 1/2 tsp olive oil
2. Take 1 1/2 cup frozen pearl onions, thawed
3. Take 2 cup gala apple wedges
4. Get 1 tbsp butter divided
5. Make ready 2 tsp fresh thyme
6. Make ready 1/2 tsp salt divided
7. Prepare 1/2 tsp pepper divided
8. Take 4 bone in porkchops
9. Make ready 1/2 cup chicken broth
10. Take 1/2 tsp flour
11. Get 1 tsp cider vinegar

When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle chops with garlic salt and lemon pepper.

Instructions

Steps to make Pork Chops Apples and Onions:

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

In a large ovenproof skillet, brown chops in oil. In the same skillet, saute apple and onion in drippings until tender. Season both sides of pork chops with kosher salt and black pepper. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. I also followed one user's suggestion and made gravy from the pork chop skillet by moving the chops to the apple pan and adding butter flour brown sugar a bit of the sauce from the apple skillet and broth to the pan the pork chops were cooked in.

As simple as that Easiest Way to Make Pork Chops Apples and Onions

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