Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy mashed potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Place potatoes in a medium pot; cover with water, and season with salt. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. My favorite are fresh thyme, rosemary, parsley and chives! This goes great with a thanksgiving turkey! Cover, set over high heat and bring to a boil.
Instructions
The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. How to Make the Creamiest Mashed Potatoes Ever It's a simple dish but so easy to mess up. Pick the right tools, potatoes and mix-ins for perfect flavor every time.
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