Simple Way to Make Strawberry Shortcake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and other products. The Strawberry Shortcake properties also include a toy line of the character's friends and pets. Completely homemade strawberry shortcake is easier than you think.

Strawberry Shortcake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Shortcake is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Strawberry Shortcake

To begin with this recipe, we must prepare a few components. You can cook strawberry shortcake using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Shortcake:

1. Take 1 kg fresh strawberries - destemmed and sliced
2. Take 100 g castor sugar
3. Prepare 280 g plain flour
4. Take 4 tsp baking powder
5. Make ready 2 tbs caster sugar
6. Get 1/4 tsp salt
7. Prepare 70 g unsalted butter
8. Get 1 egg
9. Take 150 ml milk
10. Prepare 1 tsp vanilla
11. Make ready 500 ml double cream, whipped

These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Are you wearing a Strawberry Shortcake costume this year? Reply with your costume photos, fruit fashionistas! Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

Instructions

Instructions to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
7. While the cake is baking, whip the cream until it has a light and airy consistency.
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

This simple recipe is quick to whip together and lets the naturally sweet strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. This easy strawberry shortcake recipe has three main parts: the biscuits, the strawberry filling, and the homemade whipped cream. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam.

As simple as that Recipe of Strawberry Shortcake

So that is going to wrap it up with this exceptional food strawberry shortcake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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