Recipe of Mashed potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mashed potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Easiest Way to Prepare Mashed potatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Make ready 6 potatoes
2. Get 1/4 cup butter
3. Make ready 1/4 cup milk
4. Take 1 pinch salt and pepper

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make Mashed potatoes:

1. Chop the potatoes into small pieces and wash them with cold water
2. Add some salt and boil them in water until they become soft such that a fork can penetrate in
3. After that remove the water and season it with black pepper and some salt,,mash using a potato masher untill soft
4. Add the milk bit by bit and keep mashing untill it's soft and ready,,,
5. Serve with chicken or any serving of your choice

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Make Mashed potatoes

So that’s going to wrap this up for this special food mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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