Recipe of Mashed Potatoes and Meatball Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls.

Easiest Way to Make Mashed Potatoes and Meatball Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Prepare Mash
2. Get 1-1/3 pound redskin potatoes
3. Make ready 12 ounce evaporated milk
4. Get To taste salt
5. Make ready 1 tablespoon chopped chives
6. Get 1/3 cup sour cream
7. Prepare 2 tablespoons butter
8. Prepare As needed water to boil potatoes
9. Make ready Sauce
10. Prepare 1 pound meatballs quartered
11. Prepare 1/2 cup chicken broth
12. Take 12 ounces beef broth
13. Make ready 1/3 cup all purpose flour
14. Prepare 1/2 large onion diced
15. Get To taste salt
16. Prepare 1/2 teaspoon ground black pepper fine
17. Prepare 1/2 teaspoon granulated garlic powder
18. Take 2 tablespoons butter onions
19. Take 1/4 cup butter for flour

Wash, peel, and dice the potatoes. Add to pot and cover with water. Add butter and onion to a deep pan. Add the meatballs to the onions.

Instructions

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Sauté with the onions and let them brown slightly. Add the rest of the butter. The rich gravy brings it all together for one satisfying meal. When you're running low on time to get dinner on the table, or just looking to use up some of your pantry staples, this meal is a great solution. The meatballs and potatoes cook at the same time, so it's ready in.

As simple as that How to Make Mashed Potatoes and Meatball Sauce

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