Steps to Make Loaded Mashed Potatoes

Etta Tucker   05/10/2020 06:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 511
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 229 calories
  • Loaded Mashed Potatoes
    Loaded Mashed Potatoes

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Loaded Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Mashed Potatoes is something which I have loved my entire life.

    Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.

    Simple Way to Prepare Loaded Mashed Potatoes

    To begin with this recipe, we have to first prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Loaded Mashed Potatoes:

    1. Get 6 lbs Red Potatoes
    2. Prepare 3 Sticks Butter
    3. Get 3/4 Cup Fresh Minced Chives
    4. Get 2 Cups Sour Cream
    5. Make ready 1-1/2 Cups Whole Milk
    6. Take 8 Strips Pre-Cooked Bacon
    7. Take 1/2 Cup Shredded Cheddar
    8. Prepare 2 Tbsp Garlic Powder
    9. Take 2 Tbsp Salt
    10. Make ready 1 Tbsp Pepper

    If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links. Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole! Place potatoes in a Dutch oven, adding water to cover.


    Instructions

    Steps to make Loaded Mashed Potatoes:

    1. Peel Potatoes and put in extra large stock pot
    2. Fill pot with water up to 2 inches above potatoes
    3. Bring water to boil and boil potatoes for 25-30 minutes
    4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
    5. Cut butter into potatoes and continue mashing until butter has melted and combined
    6. Pour in milk and mix with masher
    7. Use hand mixer to blend potatoes smooth
    8. Add Sour Cream and Chives and mix with hand mixer
    9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
    10. Transfer contents to large casserole dish
    11. Chop bacon slices and top potatoes with Cheese then bacon
    12. Bake casserole at 350 for 15-20 minutes
    13. Allow to cool before serving

    Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones. To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week.

    As simple as that Simple Way to Make Loaded Mashed Potatoes

    So that is going to wrap this up with this exceptional food loaded mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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