Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut, give unripe plantains a try and surprise your family. Just boil and mash plantains with your favorite seasonings, plus garlic and onion if you want to really make a tasty mash.
Plantain Mashed Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Plantain Mashed Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain mashed potatoes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. The plantain's dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash - like extra heavy duty mashed potatoes.
Instructions
You could keep going until it s as smooth as you'd like (you may need some hot liquid, like milk or stock, to help though). Method: A great substitute for mashed potatoes, this plantain mash is flavorful and simple to make. Use plantains that have mottled skins and are moderately ripe. When the plantains are done, drain the water and place the steaming hot plantains into a large bowl. Pour the heated cream and melted butter over the plantains.
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