Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teeny tiny shortcake appetizers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teeny Tiny Shortcake Appetizers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Teeny Tiny Shortcake Appetizers is something which I’ve loved my entire life.
Guide to Prepare Teeny Tiny Shortcake Appetizers
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teeny tiny shortcake appetizers using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Teeny Tiny Shortcake Appetizers:
Make ready 1 slice Cheese, sliced from a wheel
Take 1 Panko
Make ready 1 dash Parsley
Get 1 dash Olive oil
Prepare 1/2 slice Cured ham
Prepare 1 dash Mayonnaise
Make ready 1 bean Edamame
Get 1 Cracker
Instructions
Instructions to make Teeny Tiny Shortcake Appetizers:
Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
Lightly spread mayonnaise on one side of the cheese and coat with panko.
Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
Put an edamame inside the curled ham.
Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.
As simple as that Guide to Make Teeny Tiny Shortcake Appetizers
So that’s going to wrap it up with this exceptional food teeny tiny shortcake appetizers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!