Steps to Prepare Quick Midweek Mashed Potatoes 🥔

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick midweek mashed potatoes 🥔. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Midweek Mashed Potatoes 🥔 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my entire life.

Bring a pot of salted water to a boil. Free up your hands and let a stand mixer mash the potatoes for you —just one of the secrets Jet Tila will reveal in this class for fluffy mashed potatoes. While the potatoes cook, he'll show us.

Recipe of Quick Midweek Mashed Potatoes 🥔

To begin with this particular recipe, we must prepare a few components. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

1. Make ready White potatoes suitable for mashing (Fluffy not waxy)
2. Take Good quality olive oil
3. Prepare White pepper
4. Prepare Salt

Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. Bring potatoes back to Dutch oven. But, this recipe for the Creamiest Mashed Potatoes is something you can whip up real quick, too. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday.

Instructions

Instructions to make Quick Midweek Mashed Potatoes 🥔:

1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
6. You can serve with a drizzle more of the oil if it’s a nice quality one.

Plus, they're great for your regular old weeknight dinners. What Makes the Best Mashed Potatoes? There are a lot of different ways to make mashed potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

As simple as that Simple Way to Prepare Quick Midweek Mashed Potatoes 🥔

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