Steps to Prepare Strawberry Mont Blanc Shortcake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry mont blanc shortcake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Mont Blanc Shortcake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Mont Blanc Shortcake is something which I have loved my entire life.

Simple Way to Prepare Strawberry Mont Blanc Shortcake

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry mont blanc shortcake using 18 ingredients and 23 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Mont Blanc Shortcake:

1. Make ready Creme Chantilly (whipped cream):
2. Prepare 140 grams Heavy cream
3. Prepare 15 grams Sugar
4. Get Syrup
5. Prepare 30 grams Water
6. Make ready 10 grams Sugar
7. Prepare 3 Strawberries for the filling
8. Prepare Strawberry Cream
9. Get 80 grams Creme Chantilly
10. Take 40 grams Strawberries
11. Take 3 ml Lemon juice
12. Make ready 10 grams Sugar
13. Make ready Sponge Cake
14. Take 1 Egg
15. Take 40 grams Caster sugar
16. Take 30 grams Cake flour
17. Make ready 1 tbsp Milk
18. Get 10 grams Butter

Instructions

Instructions to make Strawberry Mont Blanc Shortcake:

1. Make the spongecake. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer.
2. Switch to a rubber spatula and mix in the egg yolk all at once.
3. Add in the sifted powdered ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the powder completely disappears from the previous batch.
4. Heat up the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix it in.
5. Return Step 4 into the bowl and mix it in well. The batter is ready once a ribbon dangles from the spatula when lifted.
6. Line a pound cake mold with parchment paper and add the mixture. Knock it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
7. As soon as it has finished baking, drop it from a high place to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper still intact, to cool.
8. Remove the browned surfaces on the top and bottom with a knife.
9. Slice into 3 equal pieces. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly.
10. Whip together the ingredients for the creme Chantilly in a bowl. Take out 80 g from the strawberry cream.
11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
12. On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup.
13. Coat with some cream, put on 4-5 slices of strawberries. Cover with enough cream to hide the strawberries and top with the last layer of spongecake.
14. Spread on some syrup, spread on some cream, and chill in the refrigerator.
15. Make the strawberry cream. Mix together all of the ingredients except for the cream. Crush the strawberries or use a blender to create a strawberry puree.
16. Strain the strawberries. Grind the strawberries with a spoon so that only the seeds are left behind. (If you don't strain it, I think the seeds will get caught when piping the mont blanc.)
17. Mix in the cream and you have a strawberry cream. Whip until thick.
18. Put in a piping bag with a mont blanc piping tip and pipe out the topping. Chill in the refrigerator.
19. Once cooled, cut off a small amount from either end and cut into 5 pieces. Decorate however you want and it's finished!
20. Here is a sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
21. Here is a raspberry version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
22. Here is a Matcha and Adzuki Bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
23. Here is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake

As simple as that Recipe of Strawberry Mont Blanc Shortcake

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