Recipe of Savory Baked Corn Soufle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Baked Corn Soufle is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Baked Corn Soufle is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Savory Baked Corn Soufle

To get started with this recipe, we must first prepare a few components. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Savory Baked Corn Soufle:

1. Take start
2. Prepare 1 can creamed corn
3. Take 1/2 cup sugar
4. Take 4 tbsp flour
5. Make ready 3 large eggs
6. Get 1 1/4 cup whole milk
7. Take 1/2 tsp white pepper
8. Prepare 3 dash hot sauce / this is optional
9. Get 1/4 cup plus 2 tablespoons unsalted butter / melted
10. Get 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
11. Prepare 3 tsp salt

Instructions

Steps to make Savory Baked Corn Soufle:

1. Preheat oven to 350°F.
2. Mix all ingredients together except thawed or fresh corn.
3. Now just incorporate the thawed corn or fresh corn into mixture.
4. Grease with softened butter a 1 1/2 quart baking dish.
5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

As simple as that Recipe of Savory Baked Corn Soufle

So that is going to wrap it up with this exceptional food savory baked corn soufle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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