Easiest Way to Prepare Orange Chocolate Mont Blanc Shortcake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange chocolate mont blanc shortcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Steps to Prepare Orange Chocolate Mont Blanc Shortcake

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange chocolate mont blanc shortcake using 17 ingredients and 21 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Orange Chocolate Mont Blanc Shortcake:

1. Take Sponge Cake
2. Get 1 Egg
3. Get 40 grams Caster sugar
4. Take 25 grams ●Cake flour
5. Make ready 5 grams ●Cocoa powder
6. Make ready 1 tbsp Milk
7. Make ready 10 grams Unsalted butter
8. Get Chocolate Cream
9. Take 100 grams Heavy cream (dairy)
10. Prepare 10 grams Sugar
11. Get 30 grams Sweet chocolate
12. Prepare Syrup
13. Make ready 30 grams Water
14. Get 10 grams Sugar
15. Make ready Topping & Filling
16. Make ready 1 Orange
17. Take 1 Cocoa powder

Instructions

Steps to make Orange Chocolate Mont Blanc Shortcake:

1. Make the sponge cake. Add the egg white to a bowl. Add the sugar little by little while whipping until firm with a hand mixer.
2. Switch to a rubber spatula and add in the egg yolk at once. Mix together.
3. Add in the sifted ● ingredients in 2-3 batches and use a rubber spatula to cut in without kneading. Add the next batch right before the the previous batch completely blends in.
4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
5. Return Step 4 into the bowl and mix in well. The batter is ready once it's thick like ribbons.
6. Line a pound cake mold with parchment paper and pour in the batter. Rap it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
7. As soon as it has finished baking, drop it from a height to prevent it from collapsing. Remove it from the mold and turn it upside down, with the parchment paper still on, to cool.
8. Scrape off the browned surfaces on the top and bottom with a knife. Slice into 3 equal pieces.
9. Peel off the skin of the orange with a knife. Neatly remove the seeds. Set aside some slices for the decoration.
10. The rest will be for the filling, so cut diagonally.
11. Mix together the heavy cream and the sugar and whip until soft peaks form. Add in the melted chocolate and whip until firm to make the filling.
12. Put the syrup ingredients in a container and heat in the microwave until the sugar dissolves. Let cool.
13. Spread the syrup onto the bottom layer of cake with a pastry brush. Then spread the heavy cream. Place the center piece of cake on top and spread more syrup.
14. Spread on some cream and lay the orange pieces. Thickly spread on more cream to cover the oranges. Top with the last layer of sponge cake.
15. Spread some syrup on the top surface and thinly spread on some cream.
16. Place the remaining cream into a piping bag with a mont blanc style piping tip. Pipe on the mont blanc topping. Cool in the refrigerator.
17. Dust the top surface with cocoa powder, cut the cake into 5 pieces, decorate, and it's finished!
18. Here is a strawberry version.Strawberry Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
19. Here is a sweet potato version.Sweet Potato Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
20. Here is a raspberry version.. Raspberry Cheese Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
21. Here is a matcha adzuki version.Matcha Chocolate Adzuki Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake

As simple as that Steps to Make Orange Chocolate Mont Blanc Shortcake

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