Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure cooker Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pressure cooker Mashed Potatoes is something which I have loved my entire life.
Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. If you want flavorful and buttery mashed potatoes, don't forget to heat up the butter, garlic and milk before mixing it with the potatoes.
Recipe of Pressure cooker Mashed Potatoes
To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pressure cooker Mashed Potatoes:
- Make ready 2-3 lbs potatoes (as many as you like)
- Prepare Water to just cover potatoes
- Prepare to taste butter
- Take milk to taste and thickness
- Prepare to taste salt and pepper
Add the sliced potatoes and peeled garlic cloves (if using) on top of the steamer basket. Secure the lid on your pressure cooker and make sure the pressure release valve is set to its "sealing" position. I'm so excited about this pressure cooker mashed potatoes recipe. It might just be the next best thing - right after sliced bread.
Instructions
Steps to make Pressure cooker Mashed Potatoes:
- Peel, wash and cut potatoes
- Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
- Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
- I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
- I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
- See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)
Ok, I might be a bit dramatic, but this is a game changer for my family! I am about to show you how to make real mashed potatoes all in one pot. The easiest way to create this classic buttery side dish for Thanksgiving or year round. No more watching over a boiling pot on the stove top, just dump them into your Instant Pot and load them up when they're done. Pressure Cooker Mashed Potatoes: Recipe Notes.
As simple as that Easiest Way to Prepare Pressure cooker Mashed Potatoes
So that is going to wrap it up with this special food pressure cooker mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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