Easiest Way to Make Instant Pot Creamy Garlic Mashed Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.

Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese.

Guide to Prepare Instant Pot Creamy Garlic Mashed Potatoes

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Get 6 Garlic Cloves peeled and minced
3. Get 2/3 cup Water or Chicken Stock with no added salt
4. Make ready 3/4 tsp Salt
5. Make ready 3 tbsp Butter divided
6. Make ready 1/4 cup Sour Cream
7. Take 1/4 cup Cream Cheese
8. Make ready More butter and chopped chives for topping

These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year. The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some garlic to it!

Instructions

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

If you want a really creamy potato, make sure that you are pressing the garlic prior to pressuring cooking with the potatoes. This will ensure REALLY CREAMY mashed potatoes. You can use a hand held blender or potato ricer vs a potato masher if desired. Combine potatoes, garlic, rosemary, water (or broth), salt and pepper in the pot of your Instant Pot. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot.

As simple as that Simple Way to Make Instant Pot Creamy Garlic Mashed Potatoes

So that is going to wrap it up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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