Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mashed potatoes is something that I have loved my whole life.
Easiest Way to Make Mashed potatoes
To begin with this recipe, we have to prepare a few components. You can have mashed potatoes using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mashed potatoes:
- Take 1 kg potatoes
- Take Water
- Prepare Salt
- Make ready Butter
- Get Mixed spices or any spice of your choice
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make Mashed potatoes:
- Wash your potatoes,, peal. Put in your sufuria, add salt and water andboil until soft.Remove from heat, drain excess water. Add butter and any seasoning of your choice and mash until soft with no lumps. Serve with vegetables or any stew of your choice.
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that How to Make Mashed potatoes
So that is going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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