Recipe of Mashed Potatoes Batch 8

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes batch 8. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes in large saucepan; add enough water to cover. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. At this point, if you want to use a hand mixer, now is the time.

Mashed Potatoes Batch 8 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mashed Potatoes Batch 8 is something that I have loved my entire life.

Steps to Prepare Mashed Potatoes Batch 8

To get started with this recipe, we must first prepare a few ingredients. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed Potatoes Batch 8:

1. Prepare 2 pounds russet potatoes
2. Get 1 teaspoon kosher salt
3. Prepare 10 ounces light cream
4. Take As needed water to boil potatoes
5. Prepare 1/4 pound Bacon
6. Prepare To taste salt and pepper

Bring a pot of salted water to a boil. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Instructions

Steps to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

That's why I'm calling this recipe Large Batch Mashed Potatoes. They would also be great for a holiday dinner or a potluck. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Reheated mashed potatoes are often drier and may need additional (warmed!) dairy to bring them back to their creaminess.

As simple as that Recipe of Mashed Potatoes Batch 8

So that’s going to wrap it up for this exceptional food mashed potatoes batch 8 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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