Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Casserole is something which I’ve loved my whole life.
Recipe of Corn Casserole
To get started with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Prepare 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Make ready 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Steps to Make Corn Casserole
So that is going to wrap this up for this exceptional food corn casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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