Simple Way to Prepare Mashed Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mashed Potatoes is something which I’ve loved my whole life.

Easiest Way to Prepare Mashed Potatoes

To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed Potatoes:

1. Take 2 lbs potatoes
2. Get 1 tbsp salt
3. Prepare 1 cup milk or cream
4. Make ready 4 tbsp unsalted butter
5. Prepare 1/4 tsp grated nutmeg

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed Potatoes:

1. Peel. Cut. Boil potatoes with 1 tsp salt.
2. Add butter and mix well.. On low speed of mixer.
3. Add milk, pepper, nutmeg and salt to taste.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Prepare Mashed Potatoes

So that’s going to wrap this up with this exceptional food mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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