Recipe of Chi chi's copycat mexican sweet corn cake

Ina Haynes   30/11/2020 08:16

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 278
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Chi chi's copycat mexican sweet corn cake
    Chi chi's copycat mexican sweet corn cake

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

    Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Chi chi's copycat mexican sweet corn cake

    To get started with this recipe, we have to prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

    1. Make ready 1 8. 5 oz box jiffy corn muffin mix
    2. Prepare 1 egg
    3. Prepare 1/4 cup melted butter
    4. Take 1 (14.75 oz) can creamed corn
    5. Take 1/2 cup white sugar add 1/4 cup if you want it sweeter

    Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili!


    Instructions

    Steps to make Chi chi's copycat mexican sweet corn cake:

    1. Pre heat oven to 350 degrees
    2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
    3. In a medium sized bowl mix everything up well and pour into baking dish
    4. Bake for 45 to 50 minutes till the top is golden brown
    5. Use an ice cream scooper to scoop out round scoops on plate

    Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. I absolutely love this Chi-Chi's sweet corn cake mix!!

    As simple as that Steps to Prepare Chi chi's copycat mexican sweet corn cake

    So that is going to wrap this up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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