Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Guide to Prepare Mashed potatoes
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mashed potatoes:
- Take 250 gm potatoes
- Make ready To taste Salt
- Prepare To taste Black pepper
- Make ready As needed Oil
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make Mashed potatoes:
- Boil the potatoes and peel off the skin.
- Mash the potatoes and dry it in the pan on sim gas and add salt pepper
- After it ready the baking try by oiling it and put all the mashed potatoes it in and spread it according.
- Put it in the oven for 10-15 min at 135-145°C.
- Cut it into pieces and plate it
- Ready to eat.
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Guide to Prepare Mashed potatoes
So that is going to wrap it up for this exceptional food mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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