Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mokimo/mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the potatoes and a pinch of salt to the pan and cook for a few minutes. Be sure to turn frequently so they don't burn. Add the frozen vegetables, cover and simmer on low heat for one hour.
Mokimo/mashed potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mokimo/mashed potatoes is something which I have loved my entire life.
Recipe of Mokimo/mashed potatoes
To get started with this particular recipe, we have to first prepare a few components. You can cook mokimo/mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mokimo/mashed potatoes:
- Prepare potatoes(peeled and boiled)
- Make ready pre-boiled peas
- Prepare pre-boiled maize
- Make ready 1 onion
- Get 1 tablespoons blueband
- Make ready 1 tablespoons cooking oil
That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Sweet Potatoes: Sweet potatoes are a different breed entirely and are delicious on their own or baked into side dishes and even desserts. While we love Make-Ahead Baked Sweet Potatoes or Granola Streusel-Topped Sweet Potatoes, you can also mash them! Be sure to learn How to Cook Sweet Potatoes and check out our favorite ways to prepare mashed.
Instructions
Instructions to make Mokimo/mashed potatoes:
- Chop your onions and cook it golden brown,add in ur pre-boiled maize and peas.mix till thry are well mixed together
- Add in your potatoes,if over cook ed n its dry you can add a cup of milk or just water.add in the blueband and mash together.
- Serve while hot….
Place potatoes in a large pot with enough water to cover. Drain, add butter, and mash using a potato masher, ricer or mixer. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Mashed potatoes are best eaten right away, but sometimes large gatherings like Thanksgiving make dinner choreography challenging. You can always do the prep ahead: peel and cube the potatoes and.
As simple as that Simple Way to Make Mokimo/mashed potatoes
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