Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, deliciously simple homemade mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deliciously simple homemade mashed potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Deliciously simple homemade mashed potatoes is something that I have loved my whole life.
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
Steps to Make Deliciously simple homemade mashed potatoes
To begin with this particular recipe, we have to prepare a few components. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Prepare 5-6 large (white skin potatoes work best) optional
- Take Milk
- Take Sour cream
- Make ready Butter
- Get Salt & Pepper
- Make ready Potato masher
- Get Mixer
- Get Colander/strainer
- Make ready Peeler
Follow the recipe up to putting the mashed potatoes in a baking dish and then refrigerate. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. This really is the simplest and tastiest way to make mashed potatoes.
Instructions
Instructions to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
I like to use warmed evaporated milk instead of whole milk. This recipe makes the fluffiest potatoes. NOTE: This is also good with a couple cloves of homemade roasted garlic. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan I use homemade mashed potatoes, but instant work just as well.
As simple as that Recipe of Deliciously simple homemade mashed potatoes
So that is going to wrap this up for this exceptional food deliciously simple homemade mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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