Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Mashed Potatoes is something which I have loved my whole life.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Guide to Prepare Garlic Mashed Potatoes
To begin with this recipe, we must prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
- Get 2 Kg Potatoes peeled and quartered
- Prepare 10 Tbsp Butter cut into pieces
- Take 12 Garlic Cloves minced
- Get 1 tsp Sugar
- Make ready 1/2 Cup Water
- Prepare 1 1/2 Cups Full Cream Milk
- Make ready to taste Salt and Pepper
Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.
Instructions
Instructions to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. Turn off the heat and set aside. The garlic will continue to cook in the… Process the potatoes and garlic through a food mill fitted with the medium disk.
As simple as that Recipe of Garlic Mashed Potatoes
So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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