Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Randy Ford   29/07/2020 06:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1139
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 253 calories
  • Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something that I’ve loved my whole life.

    Simple Way to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    To begin with this recipe, we must prepare a few components. You can cook indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. Prepare 7 Yellow corn (Cut)
    2. Prepare 1 Yellow Corn (Shredded)
    3. Prepare 80 g All-purpose Flour
    4. Prepare 100 g Rice Flour
    5. Get 1 Stalk Celery (chopped)
    6. Take 1 Egg
    7. Get 4 stalk Green Onions (Chopped)
    8. Get 1 Small of Onion (Chopped)
    9. Make ready 2 Tsp Chicken Flavor(Optional)
    10. Get 1 Tbsp White Sugar
    11. Take 1 Tsp Baking Powder
    12. Get 1/4 Cup Water
    13. Make ready Salt-Pepper (as you needed)
    14. Take Cooking Oil

    Instructions

    Steps to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

    As simple as that Simple Way to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    So that is going to wrap it up with this exceptional food indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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