Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian crispy corn fritters π²π¨. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters π²π¨ is something that I’ve loved my whole life.
Simple Way to Make Indonesian Crispy Corn Fritters π²π¨
To begin with this recipe, we must prepare a few components. You can cook indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
Prepare 7 Yellow corn (Cut)
Prepare 1 Yellow Corn (Shredded)
Prepare 80 g All-purpose Flour
Prepare 100 g Rice Flour
Get 1 Stalk Celery (chopped)
Take 1 Egg
Get 4 stalk Green Onions (Chopped)
Get 1 Small of Onion (Chopped)
Make ready 2 Tsp Chicken Flavor(Optional)
Get 1 Tbsp White Sugar
Take 1 Tsp Baking Powder
Get 1/4 Cup Water
Make ready Salt-Pepper (as you needed)
Take Cooking Oil
Instructions
Steps to make Indonesian Crispy Corn Fritters π²π¨:
In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
As simple as that Simple Way to Make Indonesian Crispy Corn Fritters π²π¨
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