Simple Way to Prepare Dal fry with Makhana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal fry with makhana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Namaste Dosto, today again i am here with another healthy and delicious recipe called Makhana Dal Fry. If you like this recipe please do not forget to like. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion.

Dal fry with Makhana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dal fry with Makhana is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Dal fry with Makhana

To begin with this particular recipe, we have to first prepare a few components. You can have dal fry with makhana using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dal fry with Makhana:

1. Take 1 cup Arhar dal
2. Prepare 1/3 cup moong daal
3. Get 1 cup Makhana
4. Get 1/2 cup Onion finely chopped
5. Get 1 tsp Ginger garlic paste
6. Make ready 1 cup Tomato chopped
7. Get 2 Green chilli
8. Get 2 tbsp Coriander leaves
9. Take 1/2 tsp Haldi(turmeric) powder
10. Prepare 1/2 tsp Red chilli powder
11. Make ready 1 tsp Garam masala
12. Make ready 1 tbsp Oil
13. Take 1/2 tbsp Cumin seed
14. Take 1/2 tbsp Mustard seed
15. Get to taste Salt

However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. You can also use masoor dal (pink or orange Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.

Instructions

Steps to make Dal fry with Makhana:

1. Cook the daal in the pressure cooker
2. Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
3. Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
4. Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
5. Lastly add Makhana and cover the pan. Cook for one min.
6. Mix the mixture, and add the cooked daal and add water as required
7. Add salt to taste and mix well and boil for one min
8. Your healthy daal is ready

Dal fry is not thin and usually has a medium to a thick consistency. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. There will not be much of color change.remove to a plate. Lauki chana dal with makhana. bitter gourd fry - bitter melon recipe - karela fry - how to eat bitter gourd - karela indian recipe.

As simple as that Easiest Way to Prepare Dal fry with Makhana

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