Easiest Way to Prepare Mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mashed potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mashed potatoes is something that I’ve loved my entire life.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Recipe of Mashed potatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Make ready (4serve)packet Idano mashed potato granules
2. Prepare 1/4 teaspoon chili powder
3. Make ready 1/4 teaspoon cumin
4. Prepare (11-oz)can whole kernel corn, red and green peppers,drained
5. Prepare Water
6. Get to taste Seasonings,tumeric powder, salt
7. Make ready Oil for frying
8. Take 1 teaspoon instant minced onion
9. Make ready 1 egg beaten

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make Mashed potatoes:

1. Combine potato granules with all the ingredients
2. Stir in egg beaten gradually until moistened, cover
3. Pure it into bowls or polythene bag
4. Boil it in water for 5 to 10mins
5. Slice it for your choice
6. Then fried it using egg beaten,flour and breadcrumbs
7. Enjoy it with your favourite vegetable sauce

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Recipe of Mashed potatoes

So that is going to wrap it up for this special food mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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