Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a skillet, cook the sausage until no longer pink; drain fat, can cut in large pieces or leave whole. Place in the bottom of the prepared baking dish. Add sour cream and broth; beat on low speed until smooth; set aside.
Sausage and mashed potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage and mashed potatoes is something that I’ve loved my whole life.
Easiest Way to Make Sausage and mashed potatoes
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and mashed potatoes using 2 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sausage and mashed potatoes:
- Take 3 cup mashed potatoes, leftovers
- Get 1/4 lb smoked sausage
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Drain the potatoes and place them in a bowl. For mashed potatoes that are soft, smooth, creamy and flavorful you'll want to choose a variety that is high in starch (floury/mealy), but not too high (more on that shortly).
Instructions
Instructions to make Sausage and mashed potatoes:
- Chop your sausage into medallions. Heat a pan add to pan
- When the sausages are cooked add potatoes. Fry in sausage juices. Get color on them heat through
- Serve hope you enjoy!
High-starch potatoes will mash more easily and quickly which is important because the more you mash the potatoes the gummier in texture they will become. A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner. Mashed potatoes are a staple in our house. Sometimes it is hard to keep enough on hand.
As simple as that Easiest Way to Prepare Sausage and mashed potatoes
So that’s going to wrap this up for this exceptional food sausage and mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
