How to Prepare Mashed turmeric potatoes

Fannie Duncan   10/09/2020 04:11

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 157
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 174 calories
  • Mashed turmeric potatoes
    Mashed turmeric potatoes

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed turmeric potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    These mashed potatoes feature oh-so trendy turmeric for that brilliant yellow hue, along with cumin and garlic powder. The aforementioned gravy is flavored with garlic, ginger, and Garam Masala, an Indian spice blend with cinnamon, cloves, and more. Peel the potatoes and cut them in half crosswise (quarter them if large).

    Mashed turmeric potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed turmeric potatoes is something which I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Prepare Mashed turmeric potatoes

    To begin with this particular recipe, we must prepare a few ingredients. You can have mashed turmeric potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mashed turmeric potatoes:

    1. Take 4 big Irish potatoes
    2. Prepare 1 red pepper
    3. Get 2 carrots
    4. Make ready 1 tbsp turmeric
    5. Make ready to taste salt
    6. Make ready Oil

    For chunky mashed potatoes, mash with forks or potato masher. For smooth potatoes, whip with electric mixer. If you're looking for a delicious twist on classic mashed potatoes, you've come to the right place. Potatoes often get a bad rep but hear me out.


    Instructions

    Steps to make Mashed turmeric potatoes:

    1. Prepare all the veges to be used, boil the potatoes till soft,
    2. Drain excess water,put some small amount of oil in a sufuria then add the potatoes, carrot, salt, turmeric,, cook them until ready
    3. When ready smash the potatoes then serve with meat

    This is usually because they are sliced and deep fried in vegetable oil or mashed with tons of butter and heavy. Vegan Turmeric Mashed Potatoes are dairy-free, plant-based, gluten-free and awesome complex carbs to fuel running. Ground turmeric serves as a functional ingredient, I appreciate those anti-inflammatory benefits. Also, the earthy undertones of turmeric play so nicely with potato - and the beautiful COLOR, people might think these are sweet. Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

    As simple as that Guide to Make Mashed turmeric potatoes

    So that’s going to wrap this up for this special food mashed turmeric potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close