Easiest Way to Prepare Garlic Red-Skinned Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!.

How to Make Garlic Red-Skinned Mashed Potatoes

To get started with this recipe, we have to prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Make ready 1 small bag of red skinned potatoes
2. Get 2 small green onion finely chopped
3. Get 1/2 stick butter
4. Make ready 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Make ready Salt
7. Take Pepper
8. Prepare Optional Ingredient:
9. Make ready Sour Cream
10. Take Parmesan Cheese

I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and. Garlic Red Skin Mashed Potatoes Recipe. They're easy to make, and they have a silky smooth texture from the red potatoes and cream cheese.

Instructions

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. Red Skin Mashed Potatoes Recipe: … I've been craving mashed potatoes for days now. I've always loved home made mashed potatoes, but the last few days have had me wanting to try some made from "new" potatoes, or red skin potatoes. Or, you can skip on down and see the recipe…it's your choice. Red Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes.

As simple as that Recipe of Garlic Red-Skinned Mashed Potatoes

So that’s going to wrap this up for this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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