Recipe of Makhana namkeen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhana namkeen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana namkeen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Makhana namkeen is something which I have loved my whole life. They’re fine and they look fantastic.

Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Lotus seeds namkeen is best to consume as it's loaded with. Makhana Namkeen is the perfect snack to munch on during the day.

How to Make Makhana namkeen

To begin with this recipe, we have to prepare a few ingredients. You can have makhana namkeen using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Makhana namkeen:

1. Take 1 cup makhana
2. Take 2 tbsp peanut roasted
3. Take 2 tbsp chana dal
4. Get 2 tbsp cashew
5. Make ready 2 tbsp almond
6. Get 12 curry leaves
7. Prepare 1 tsp sarso
8. Get 2 tsp ghee
9. Make ready 1/8 tsp haldi(turmeric powder)
10. Take 1/2 tsp red chilli powder
11. Make ready 1/2 tsp black pepper powder
12. Take to taste salt

Phool makhana namkeen recipe with step by step pictures. This makhana namkeen is a great snack to munch with tea and is guiltfree as its not deep fried. Do try this and enjoy your tea time! Roasting the makhana until crispy is a very important step, else the snack will be soggy.

Instructions

Instructions to make Makhana namkeen:

1. Heat a pan add 1 ts ghee, add makhana and roast them, (on medium heat) till they light brown and crunchy.
2. Transfer them in a bowl.
3. In another pan heat 1 tsp ghee add sarso, when it splutter add peanut, chana dal, cashew, almonds, saute it for 1 minute.
4. Now add roasted makhana, mix them all
5. Add salt, haldi, red chilli powder, black pepper powder, mix them all till spices coated on makhans. Switch off the flame.
6. Healthy nutritious Rakhana Namkeen is ready to serve. You can store it in airtight container after cool down.

Makhana Namkeen is the perfect snack to munch on during the day. Prepared using lotus seed pops (makhana) with a mix of dry fruits and seasoning, this makhana namkeen recipe is best suited for. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This This namkeen makhana is very filling and a low fat snack. Get makhana namkeen at best price with product specifications.

As simple as that Steps to Prepare Makhana namkeen

So that is going to wrap it up for this exceptional food makhana namkeen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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