Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, katie's corn souffle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Katie's Corn Souffle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Katie's Corn Souffle is something which I have loved my entire life.
Recipe of Katie's Corn Souffle
To get started with this recipe, we have to first prepare a few ingredients. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Katie's Corn Souffle:
- Take 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Prepare 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Take 1/2 stick butter,melted
- Prepare 1-1 1/2 cups shredded cheddar
Instructions
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
As simple as that Recipe of Katie's Corn Souffle
So that’s going to wrap this up with this exceptional food katie's corn souffle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
