Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya shammi kebab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Shammi kebab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya Shammi kebab is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Soya Shammi kebab
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya shammi kebab using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soya Shammi kebab:
- Prepare 1 cup Soya chunks or soya granules
- Take 1 tablespoon Chana dal..
- Prepare 1 table spoon Makhana powder..
- Prepare 1 teaspoon Salt
- Prepare green chillies
- Get 1/4 teaspoon each Garam masala, amchoor powder, coriander powder..
- Prepare Ginger, garlic, onions,
- Take can be used as per individual choice. coriander leaves mint leaves
- Prepare Oil….as required
Instructions
Instructions to make Soya Shammi kebab:
- Soak daal in water. You can use dal after boiling or soak daal for four hours and use
- Soak granules /chunks in boiling water sith salt fof some time. Squeeze extra water and use
- Makhana… Dry roast, powder it and use fof binding the kebabs
- Keep one teaspoon soaked chana daal aside
- Put everything except oil in mixie and make a not very fine dough
- Take out the batter in a bowl, mix soaked chana dal and bring the paste to binding texture
- Heat a non stick pan. Make small kebabs with hands. Place these on heated tawa and let it brown on both sides and serve with chutney of your choice
As simple as that Simple Way to Prepare Soya Shammi kebab
So that’s going to wrap this up with this exceptional food soya shammi kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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