Simple Way to Make Mashed potatoes and matumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and matumbo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mashed potatoes and matumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mashed potatoes and matumbo is something which I have loved my entire life. They are fine and they look wonderful.

In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Mashed potatoes is my absolute favorite Thanksgiving side.

Easiest Way to Prepare Mashed potatoes and matumbo

To get started with this particular recipe, we must first prepare a few components. You can have mashed potatoes and matumbo using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed potatoes and matumbo:

1. Take 5 Potatoes
2. Take 1/2 bunch dhania
3. Take 1 bulb of onion
4. Prepare 1 clove garlic
5. Take 2 tomatoes
6. Make ready 450 ml water
7. Get 400 gms matumbo

So while a heaping bowl of mashed potatoes may not earn a spot at every dinner, a homemade batch every once in a while is a comforting indulgence we're happy to prepare. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan The creamiest potatoes are free of thick, chewy potato skin — so peel away! PRO TIP: Remove dark spots with the pointy end of the peeler.

Instructions

Steps to make Mashed potatoes and matumbo:

1. Put the potatoes and water and add some salt until they boil.
2. Wash the matumbo and put to boil
3. Remove and discard the water and mash the boiled potatoes
4. Add onions, garlic and dhania to the matumbo..cook for 10-15mins
5. Add the tomatoes and leave to simmer
6. Add some water to make soup and let it cook for 5mins
7. Check if the meat is well cooked
8. Remove from heat
9. The food is ready to eat…Serve hot

Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed. Cover, set over high heat and bring to a boil. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right.

As simple as that Guide to Make Mashed potatoes and matumbo

So that’s going to wrap this up for this exceptional food mashed potatoes and matumbo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page